June 1, 2008

Most mornings I wake up really hungry and want something quick and voluminous in my stomach. But today I wasn’t grumbling and growling as usual, so the thought of a smaller baked breakfast came to mind. What to bake? Duh, scones! I decided the last time I made them that a Scottish Oat scone was [...]
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February 13, 2008

Panko Baked Cod with Forbidden Rice and Butternut Squash These colors are just like Halloween!! We thawed out some frozen cod from Trader Joe’s and baked it for about 20 minutes with a crust made from panko bread crumbs and Asiago cheese. Just press the toppings on the top and bake! Very simple and delicious. [...]
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