Salmon

Baked Maple Salmon

July 11, 2013
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Way back in the day, Matt and I shared a summer apartment in college. It was the first time we had our own kitchen, and we had no clue how to cook. One time we put bell peppers, chicken and potatoes in a skillet and let them all cook together. You can imagine how done […]

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Lately

June 24, 2013
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I’m switching my Lately posts from Saturdays to Mondays. Great way to kick off the week : ) And instead of a formal post on Saturdays I think I’ll just try to pop in with a live photo or two. I’m guessing most of you are out playing anyways. Breakfasts Fa-rench toast! Made with High […]

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Taters + Fish

April 19, 2013
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Alaska Seafood keeps me informed of the happenings on their side of the world. Everything from salmon seasons to new recipes to cook fish frozen to a new Alaska seafood app. They recently sent me a taste of Keta salmon, aka chum salmon. Don’t you think Keta is a prettier name There are five species […]

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Weekend: Festivals + Friends

April 17, 2013
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We arrived home from our Tucson trip just in time for a lovely weekend. Everything here is now in full bloom! We went downtown for the McGuffy Block Party as part of the Tom Tom Founders Festival here in town and enjoyed live music, drummers, a beer and wraps from Greenies On Saturday we celebrated […]

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xoxo

December 19, 2012
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We started today with sleepy French toast. Everyone is a little tired from an exhausting night. Well, most of us! Apple Scrapple bread underneath wearing an egg coat. Topped with melty coconut butter (I flaked it on and it melted on top) and some Justin’s Vanilla Almond Butter and nature’s sprinkles {chia seeds}. For lunch […]

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Rainbow Bright Knife

December 13, 2012
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Every now and then I have an impulse buy out of the ordinary that makes it into my grocery cart (the marcona almonds, for example) and this smoothie! It was next to the Greek yogurt and the bottle called it an Icelandic-style skyr smoothie. The vanilla had 6 grams of sugar and I noticed when […]

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Finger Food & Fish

December 12, 2012
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Mornin’ friends! After a few days of pumpkin in loaf form, it was time to have it in creamy oatmeal form again. This was the perfect bowl topped with banana (rather than putting it inside), homemade granola and almond butter. Super filling! My other breakfasts fill me up, but nothing does it quite like oatmeal. […]

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