Red Pepper

Lately

August 22, 2014
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We are still in the heart of summer…yet I’m getting excited for fall. I’m totally not over the beach, the pool, cookouts or hot days, BUT I can’t help but get excited for my very favorite time of year: pumpkin season. Summer is lazy, but fall feels charged to me. Like the air is packed […]

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Chardonnay Curry Poached Cod with Fennel and Red Pepper

May 23, 2013
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A few months ago I had the chance to develop three recipes using The Naked Grape wines. Malbec went first, and here is Chardonnay. When you think white wine, you think fish. Light and refreshing dishes that go hand-in-hand with a cool glass of Chardonnay. This dish takes on a bold spice, curry, but delicately […]

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Food News.

February 22, 2012
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We have lots of granola orders to fulfill! This time we’re shipping the boxes directly from Great Harvest (so you can smell the bakery when you open each one!) It’s a LOT of work – more than we realized – but there’s also satisfaction in processing orders too. Assembly line style! In other foodie news, […]

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Hunka Hunka

May 20, 2010
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Hi! I’m all yogaed out and my belly’s now full. Ready to call it a day! Winding back……zipppppppppppp Afternoon snack was a Vega Vibrancy bar. Love these. Sad that this is my last green one. I ate him during my pre-yoga walk with Emily. After Tanner and I spent 20 minutes nerding it up talking […]

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Fun On The Patio!!

April 11, 2008
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Shrimp, Roasted Red Pepper + Feta Pasta Tonight was an Ellie Krieger-inspired recipe and boy was it heaven in a bowl! Here’s our combo for 2 servings: 4 oz each angel hair, cooked 1 clove garlic 10 thawed and peeled frozen raw shrimp 1/3 a green bell pepper 1 jar roasted red peppers 1 block […]

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Oh My Tropical Goodness!

March 18, 2008
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Mango, Black Bean, Coconut Cabbage Stir-Fry What a wonderful mix of flavors: mango, pepper, coconut, raisins, sunflower seeds, coriander! This dinner made a MESS in the kitchen but it finally came together. First I chopped 3/4 of a head of savoy cabbage. I would recommend only a half next time because it was a LOT […]

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