Mediterranean Nachos

January 8, 2015

Karen and I had a lot of fun cooking while she stayed with us! We were brainstorming a meal plan one morning and stumbled upon this gorgeous recipe for Mediterranean Nachos. Kristy’s version is vegan and uses tofu as feta cheese and pita as the base. Karen and I adapted the recipe into our own […]

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Something Out Of Nothing

December 17, 2014

You have all been there – you stare into the fridge and think “What am I going to make for dinner?!” Sometimes I have weeks where I have a meticulous meal plan and all ingredients prepped in advance. And other weeks we have days where we fly by the seat of our pants and try […]

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Jumbo Shrimp

May 9, 2012

More rain. More overcast. I sure hope our garden is soaking up this weather because I am not!! Hoping for a litttttle sun tomorrow….Pretty please!? Dinner tonight was “cook shrimp with pantry flavors and serve over pasta.” Typical stock meal. The manifest: In one low-heat pot went: Chopped kalamata olives (from the pantry) Chopped sundried […]

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Eat The Props

March 13, 2010
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G’afternoon! I feel like I just blogged breakfast!! In between Matt and I walked to the grocery store for a bunch of fresh green produce (and a few other items) and came home to make my Good Bite video. Once the recipe was complete, we decided to just eat it for lunch!!! Eat the props […]

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I Love To Cook With Wine

April 16, 2008

…….Sometimes I put it in the food!!! Tonight was one of those times (But I got to drink the other 4 oz of the mini Riesling bottle!) I made Dreena’s Olive Oregano Wine-Baked Tofu and served it over steamed kale. It was good, but not as good as I was hoping. I think I cooked […]

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