April 22, 2013

About once a week I put “rice and beans” on our meal plan as one of our vegetarian meals. It’s one of my favorite weeknight dinners, especially enhanced with cheese, Greek yogurt and avocado. It’s also super easy to prepare – especially if you have a rice cooker or leftover rice on hand. There are [...]
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February 18, 2013

Fun fun week coming to an end! Breakfasts Blended buckwheat porridge!! [Post coming this week] French toast on Cville Crunch bread Baked oatmeal with bananas, coconut and coffee More French toast. More coffee! Valentine’s overnight oats made with coach’s oats, buckwheat, banana, chia, yogurt/milk, and Wild Squirrel drippy nut butter! Hot oats with granola + [...]
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