October 7, 2013

I had a touch of the post-vacation blues, but I was overall really happy to be home to our routine this week. I did a grocery store run with no plan in mind (quite a contrast to meal planning week!). But luckily this week we needed to be flexible because we joined Karen for dinner […]

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Pumpkin + Goat Cheese Got Married

January 17, 2013

When I told Matt I had a vision to use up the excessive amounts of pumpkin and goat cheese in our fridge in a lasagna dish, he admitted he was skeptical. He imagined a liquidy soup of noodles. But I wanted to try it anyways because I couldn’t get the flavor combination out of my […]

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Meals + Mobs

December 9, 2012

I’ve been switching up all kinds of breakfasts lately – and having lots of fun! Oatmeal still has my <3, but my palate has just been craving all kinds of things to start the day. (Still no salsa or crunchy veggies getting involved though…) Today I had sunbutter toast, orange and greek yogurt with pumpkin […]

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Electric Monday

January 23, 2012

Today was one of those days where I just charged through. I had focus. I have no idea what controls my drive, but I think it’s 25% hormones, 25% the weather (even though today was bad!?) and 50% the day of the week. Mondays seem to have more electric charge to them. I got so […]

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Loud Music & Quiet Snowflakes

January 22, 2012

Where did we leave off!? And icy walk to the bakery and back yesterday – Followed by dinner at our place and a concert. Karen brought over her famous veggie lasagna [this version was made with broccoli and carrots] And we had Caesar salads Mark West – a family favorite And Shawn, Karen’s friend and […]

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Best Of The Best

October 2, 2011

Afternoon = uneventful. Trip to Lowes and the grocery store. Soon enough it was dinnertime! Karen brought over her Very Best Vegetable Lasagna. And this was the best of the best! She usually makes it with zucchini, spinach and sun-dried tomatoes, but tonight’s version was cremini mushrooms and smoked real sliced mozzarella. It was IN-credible!!! […]

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