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Weekend: Picnics + Bow Ties

April 30, 2013
Foodblog-

Another weekend filled with fun to share with you all! Fridays After Five have begun, which means we have plans every Friday until September! It was so much fun to take Mazen, although a bit tricky to work around naps and bedtime. We took his dinner and ours to go and things worked out well [...]

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Lately: A Visit From Gran Bett

April 27, 2013
Foodblog-5585

Matt’s Gran Bett came to visit for the second half of our week so our playtime and mealtimes were extra fun! Four Generations!! Recapping some of the week’s eats: For breakfast I had oatmeal with maple almond butter, cottage cheese, strawberries and banana This delicious plate of eggs, toast, and fruit Overnight oats with coffee [...]

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Lately: Healthy Week

April 20, 2013
Foodblog-5258

After our Tucson vacation, Matt and I were both craving super healthy meals. Luckily I stocked the fridge and we ate just that! I took a stab at Gina’s Cookie Dough Cereal myself. It wasn’t as good as hers! I think because I used far less sunflower butter than she did : ) However, it [...]

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Taters + Fish

April 19, 2013
Foodblog-5277

Alaska Seafood keeps me informed of the happenings on their side of the world. Everything from salmon seasons to new recipes to cook fish frozen to a new Alaska seafood app. They recently sent me a taste of Keta salmon, aka chum salmon. Don’t you think Keta is a prettier name There are five species [...]

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Weekend: Festivals + Friends

April 17, 2013
Foodblog-193912

We arrived home from our Tucson trip just in time for a lovely weekend. Everything here is now in full bloom! We went downtown for the McGuffy Block Party as part of the Tom Tom Founders Festival here in town and enjoyed live music, drummers, a beer and wraps from Greenies On Saturday we celebrated [...]

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Weekend Visitors

April 2, 2013
Foodblog-4788

Grammie Buzz and Pea came to visit this weekend! (Grand Pepaw has transformed into simply P which I think is cuter as Pea!) We had a great time eating and playing. Thursday we went on our date night. Before we left, we set the grandparents up with homemade pizza, salad and wine. We put Mazen [...]

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Pumpkin + Goat Cheese Got Married

January 17, 2013
Foodblog-2424

When I told Matt I had a vision to use up the excessive amounts of pumpkin and goat cheese in our fridge in a lasagna dish, he admitted he was skeptical. He imagined a liquidy soup of noodles. But I wanted to try it anyways because I couldn’t get the flavor combination out of my [...]

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