Goat Cheese

Pick, Plant, Eggplant

October 5, 2009
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I think the grass worked! I am feeling better. Afternoon went like this: Short class period with time to fit in a nice elliptical workout at Winthrop’s gym: Tried two new bars today – disliked both. I had half of one and then decided I would feel emotionally unsatisfied for eating something I didn’t like [...]

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Prickly Pear

June 24, 2009
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OY is it HOT in here!! (So I’m gonna take my clothes off!) I’m so prickly all over. It’s almost time for the air conditioning to make its annual debut. But not quite yet. It’s lovely outside – just hot inside. I took a quick trip to Costco today for some cheap produce and found [...]

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Early Bird

January 5, 2009
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The husband resumes 3am alarm clock calls tomorrow so we’re moving back our lives. We normally eat dinner around 7:30 but he wants to start eating a little earlier to give him more time to digest. Tonight we started on dinner at 5:30! He had a beer; I had a few sips.   Dinner tonight [...]

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Dinkle Pizza

September 4, 2008
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I spent the afternoon in the Graduate Studies Room….studying. And I still have more to do, including more studying for my first Organic quiz tomorrow!! sp3, sp3, sp. Sigma. Pi. Double pi. Anyway, while I was there I munched on a Jimmi bar: 18 Rabbits. It was good, and big, but not worth all 220 [...]

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Note The Time!

September 3, 2008
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We got out early tonight!! I really like Micro lab because all we do each week is look at last week’s results (which are usually cool) and set up next week’s. There’s lots of talk in the middle, but it’s nothing like the chaos of Chem labs. We were finished at 8 tonight, so I’m [...]

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Takin’ Shots

August 7, 2008
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No, I didn’t throw a few back But I did have a shot portion cocktail and a shot glass milkshake tonight! And….I FOUND CHOBANI!! I called Lowes Foods first to make sure they had it. And the best part? They were all on sale!! I got 2 big tubs and 2 of each small flavor. [...]

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Chicken At Its Best

May 5, 2008
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Pistachio + Goat Cheese Smothered Chicken with Low-Country Bulgur This recipe was so simple, yet it was one of the best ways I’ve had chicken in ages!! I wish I could take the credit, but this one goes out to Robin Miller. She’s sure got the magic touch – I’ve liked tons of her recipes. [...]

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