May 9, 2013

A few months ago I had the chance to develop three recipes using The Naked Grape wines. I was given the go-ahead to share them, and this is the first of the three. Take it away Malbec! Radicchio and Malbec are both a bit off the beaten path. They’re not the usual mixed greens salad [...]
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February 7, 2013

Installment #2 of how to make cheese. Here’s the mozzarella post if you missed it! More tips on the process from Mr. Matt: Goat cheese is actually way easier to make than the mozzarella, and it’s probably the recommended type of cheese to try for your first attempt. You still need a few specialized items [...]
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