Fish

Lately In Photos

May 18, 2013
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This week Grammie Buzz and Pea visited! A quick mid-week trip before we meet again for my sister’s wedding in a few weeks. We had a delicious dinner of slow-cooked short ribs with salad and sweet potatoes and blackberry pie made by Karen. Mom and Dad loved the smoked trout salads I made them! And [...]

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Weekend: Cuatro de Mayo

May 7, 2013
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Fun times this weekend! We lowered our crib, in case you’re about to leave me a warning comment M just learned how to pull up if we plopped in him sitting. He still can’t sit from lying down, but we’re trying to be ahead of the game before he can figure that one out and [...]

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Taters + Fish

April 19, 2013
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Alaska Seafood keeps me informed of the happenings on their side of the world. Everything from salmon seasons to new recipes to cook fish frozen to a new Alaska seafood app. They recently sent me a taste of Keta salmon, aka chum salmon. Don’t you think Keta is a prettier name There are five species [...]

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Lately: Risotto Week

April 5, 2013
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Strawberry season is upon is. These might not be at peak deliciousness yet, but it was fun to branch beyond bananas, apples and oranges for a week. I had a pile for breakfast with an egg and some almond butter toast featuring Justin’s Maple almond butter! Another morning: hot whipped banana oatmeal in a Wild [...]

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Weekend Visitors

April 2, 2013
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Grammie Buzz and Pea came to visit this weekend! (Grand Pepaw has transformed into simply P which I think is cuter as Pea!) We had a great time eating and playing. Thursday we went on our date night. Before we left, we set the grandparents up with homemade pizza, salad and wine. We put Mazen [...]

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Weekend.

March 20, 2013
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We had a lovely weekend with both wonderful and not-so-wonderful weather. We spent time with friends, on the porch, tasting bourbon, cooking with wine, eating pizza and delicious desserts. Playdate. Friday night pizzas, kale salad and Italian Cream cake from Paradox that Karen brought over! Bourbon tasting…Maker’s Mark won : ) Saturday morning walking Chicken, [...]

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Weekend.

March 12, 2013
Foodblog-4002

We had an a-Mazen weekend thanks to some warm weather and a free schedule. Lots of playtime and relaxin’ around the house. Friday night we made lentil burgers out of my lentil salad. We just added an egg, formed patties and then fried ‘em up. Served on Gouda + Stout buns with a broccoli salad. [...]

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