Fish

Weekend

October 8, 2013
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That was a fun one!! We kicked off the weekend on Friday night with a babysitter and a wine tasting party at a friend’s house. Check out this pot-luck spread! I dove into that apple pie : ) The wine tasting was all wines from Rioja. We tasted a dozen varieties and my favorite was […]

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Lately

September 9, 2013
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Last week’s eats on display!! I steered away from my usuals a bit this week in favor of some different creations… Eggs are still on the menu, although they are slowing down because a certain ONE YEAR OLD doesn’t seem to like his favorite food anymore! Eggs, Cinnamon Raisin Walnut toast and berries Next up […]

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Lately

August 26, 2013
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Hope your week was filled with Legos and lima beans! I enjoyed some really good ingredients – local trout and lima beans, hot oatmeal and a new overnight oats mix. Let’s get to it! A crumbled Great Harvest whole wheat blueberry lemon muffin topped with peach, banana, chia, sunbutter and Greek yogurt Doesn’t this look […]

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Chardonnay Curry Poached Cod with Fennel and Red Pepper

May 23, 2013
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A few months ago I had the chance to develop three recipes using The Naked Grape wines. Malbec went first, and here is Chardonnay. When you think white wine, you think fish. Light and refreshing dishes that go hand-in-hand with a cool glass of Chardonnay. This dish takes on a bold spice, curry, but delicately […]

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Lately In Photos

May 18, 2013
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This week Grammie Buzz and Pea visited! A quick mid-week trip before we meet again for my sister’s wedding in a few weeks. We had a delicious dinner of slow-cooked short ribs with salad and sweet potatoes and blackberry pie made by Karen. Mom and Dad loved the smoked trout salads I made them! And […]

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Weekend: Cuatro de Mayo

May 7, 2013
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Fun times this weekend! We lowered our crib, in case you’re about to leave me a warning comment M just learned how to pull up if we plopped in him sitting. He still can’t sit from lying down, but we’re trying to be ahead of the game before he can figure that one out and […]

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Taters + Fish

April 19, 2013
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Alaska Seafood keeps me informed of the happenings on their side of the world. Everything from salmon seasons to new recipes to cook fish frozen to a new Alaska seafood app. They recently sent me a taste of Keta salmon, aka chum salmon. Don’t you think Keta is a prettier name There are five species […]

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