Eggplant

Eyes Wide Shut

October 18, 2012
Foodblog-59

Yay for a great night of sleeping and a great day of napping!! We were up at 7 today and met our new friend Kipton for a refreshing morning walk! One hour and about 3 miles later, we were off to a great start to the day. Post-walk breakfast was a bowl of greek yogurt [...]

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Sun-Mon Day

October 9, 2012
Foodblog-7094

On Sunday we came home to a dreary rainy fall day. But we were glad to be cozy again in our home sweet home! Brunch kept us full until dinnertime when we made a simple pasta dish with two eggplants from our garden, a jar of homemade tomato sauce, noodles and parmesan cheese.   Simple [...]

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no stress

September 4, 2012
Foodblog-5035

I was worried my doctor’s appointment would stress me out today – talk of induction or anything wrong perhaps. However, we left feeling great! I’m still 1 cm dilated but I’ve increased to 50% effaced and he is alllllmost at a –1 station – which explains a lot of the downward pain I’ve been feeling! [...]

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Better Than Fried

September 2, 2012
Foodblog-4959

Matt and I had fun coming up with alternative blog titles : ) “Out Of The Oven” “Fully Baked” “Oven Baked” “Happy Labor… Day Eve” “In Labor… Day Spirit” “It’s Time!!!….For Dinner” But really, no news. I kind of have a feeling things are changing – just lots of pressure down there – but I [...]

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A Shirt Full

August 23, 2012
Foodblog-4372

We measure things in horsepower, football fields and dog years, but do you know the latest tomato unit of measurement? A shirt full. Matt gave birth to 100 tomatoes from the garden! We have more than we know what to do with. Although of course spaghetti was at the top of the use list! Delicious [...]

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Eggplant Character

August 7, 2012
Foodblog-3416

Perhaps the silliest eggplant you’ve ever seen!? Of course this is something that Matt grew, so it’s not surprise : ) I ate a peach and went to prenatal yoga while he worked on dinner. Gold medal for the husband! He took photos of his culinary creation – pesto ricotta grilled eggplant. First grilled, Then [...]

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Lycopene Explosion

July 30, 2012
Foodblog-2922

I have more tomatoes for you! We have tons coming out of the garden – Matt brings in a shirt full a few times a week. He also keeps getting them at the markets, so we have had a continuous surplus for a few weeks now! Sometimes he eats them like apples. I am not [...]

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