Posts tagged as:

Collard Greens

Coocoo For Coconut

February 2, 2010

Guess what popped into the Open Sky store today!! I’ve got a new product trickling in everyday this week. Fun times. This one’s a bit pricey. But so is a bottle of wine
 
Back to the coconut butter in a minute…
I’m having that time of the month when I have insatiable hunger!!
At first [...]

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Ready To Start The Day

October 27, 2009

Oh, is it really almost over!? Darn! I was just ready to get started.
Some days my  job as a pro blogger just takes the time to get up 3 posts and answer a few comments – maybe an hour tops. But other days, I spend hours working on anything that is remotely related to KERF. [...]

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A Vintage Tasting

September 28, 2009

Class was in and out today – easy peasy. We just went over our exams from last week. I scored a 97 and only missed one!!
Since we got out of class early, Lauri and I decided to do our run before gardening rather than after. Good call!
We set out down the gravel road at [...]

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Loves + Lavender

July 2, 2009

Since we’re going up to Charlottesville this weekend, our fridge is completely bare and I decided not to go to the grocery store for a one-item trip. I almost went for some fresh veggies today until I realized I had leftovers for lunch and could think of something for dinner. Here’s what was in stock:
[...]

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Make Do

April 3, 2009

Food Lab was fun today – we made gingerbread with different combos of leaveners. And then we got to eat them
 
Here’s our sample plate (made with baking powder, soda and milk). I had about 5 samples like this.

We also did some more chemically experiments that were no so cool – [...]

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Don’t Try This At Home

June 23, 2008

Curried Pilaf with Sweet Potato, Collard Greens, Zucchini + Hemp Milk

Actually….it ended up tasting pretty good so you might want to try it!
I had no plan for dinner and just started cooking things. What I thought would be a flavorless and mismatched combo actually ended up turning into a serendipitous recipe .
I started [...]

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Foreign Dish, Local Greens

May 29, 2008

Red Lentil Dal with Collard Green Saag

I made Happy Herbivore’s popular Indian recipes tonight (er…this afternoon): dal and saag. Super filling and spicy!

I pureed the collards with my stick blender and liked the smaller pieces a lot. Lindsay doesn’t normally stir yogurt into her saag (so she says in the recipe), but I love [...]

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