January 25, 2013

Matt and I joined forces to take a dabble in cheesemaking! First was goat cheese, which we will write about soon, and second was mozzarella, which we’ve made twice already! It’s so easy and tastes great. I’ve asked Matt (the food scientist) to write up the post amidst my photos. Take it a whey, Matt! [...]
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October 29, 2012

As is only natural for a new mom, I got really behind on my work last week. I had BERF and Real Health posts to write and some KERF business to catch up on. Sundays are usually our day to spend around the house, doing laundry and things, to prepare for the upcoming week and [...]
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