I spent the whole morning doing baby laundry and packing our hospital bag. It’s not as simple as just throwing your favorite outfits in a suitcase! And it’s extra challenging because 1) I’ve never spent an overnight at a hospital 2) You don’t know how many days you will stay 3) You don’t know if it will be a “rush let’s go!” or “we have 2 days to pack” kind of labor and 4) While the hospital technically has everything you need you have to wonder what would be nice to bring from home anyways. But I’m in good shape now! Everything that’s packable is packed, and I have a list of items that we use everyday that will go in at the last minute.
Post coming to BERF with the details!
I had originally planned a swim workout today, but I’m just feeling kind of tired from all the walking the past 2 days and lack of sleep, so I just walked to the market instead for my exercise. It was so much cooler than other weeks, but I still returned home with sweat everywhere!
I paid visitation to the bakery’s booth where Alex was getting a training session in preparation for baby arrival weekend Saturday!
Bought lots of peaches and nectarines, blackberries, Caromont Goat Cheese, a few veggies and those sunflowers and was really hungry so I decided to have lunch there too!
Matt had just finished a BBQ sandwich that looked so good, so I got one too. This is local pastured pork with a homemade coleslaw and hot sauce – delicious!!!
The walk home was super hot, but man did my house feel nice and cold.
I spent another hour working on the packing and just wrapped up with a snack – peach and trail mix.
Pumpkin sez RAW!
Matt’s on his way home and we might have family nap time next. He was up at the crack of dawn and could use a rest too!