A nice night to grill!! [‘Cept for the skeeters!]
We have more veggies than we know what to do with in our lives. Between our overflowing garden and friendly neighbors at the markets who love to give Matt their extras, our fridge and counters are filled with things to eat!
Dinner tonight involved grilled eggplant from our garden, squash from our market neighbor, potatoes from another neighbor and chicken from Free Union Grass Farm.
We used some blackening seasoning from The Spice Diva that made this chicken taste incredible! I had two tenders and have a cut up breast for my lunches! The potatoes were leftover rustic boiled potatoes that I jazzed up with my 4 part potato salad: 2 parts greek yogurt, 1 part mayo, 1 part dijon mustard. Plus S+P!
Grilled eggplant + squash completed the square dinner plate
Our neighbors gave us this beautiful pitcher as a thank you for watering their plants!
There was one more thing that was grilled…
I put a peach on with the intention of using up the last little bit of vanilla ice cream in the freezer!! Summer heaven in a little dish.
We got most of our chores done today – including clean sheets on the bed and overnight oats in the fridge! Hoping to finish my book tonight : )