What to do with a GIANT bowl of plums from Faith‘s last day at her farmstand?!
Other than jump up and down with excitement, make Sugar Plum Oatmeal, of course!
First, get a mix of oats cooking on the stove with milk, banana, salt and flax/chia.
Then slice up two plums (and if I write "plumbs" it’s because that’s how Matt and I spell it on our grocery list. We also write "spinage" instead of spianch!)
Place into hot skillet. Listen for sizzle.
Sprinkle in some brown sugar.
Toss it around.
When a crust starts to form, de-glaze with a few tbsp of water spiked with vanilla
Stir it up!
When the water is mostly gone, pour onto oatmeal (which will have been poured into bowls!)
Top with granola, a sprinkle more brown sugar and some almond butter for the ultimate bowl
Guess what? I have lost all taste for flavored coffee. Well, French vanilla at least. We have a bag of it that we’ve been using up little by little and every time there’s flavor I hate it!! Give me strong, dark, bold only.