Great night’s sleep! Whew. Today I am featuring 1/3 decaf and 2/3 caf. Gotta rope that caffeine back in. I have this problem a few times a year – where I start to just guzzle coffee because I love the TASTE not the caffeine. It’s easier to swap out decaf than it is to just limit my intake so I can continue to have a full cup.
Matt and I agreed we hadn’t had a yogurt bowl in a while, so we assembled them for breakfast.
- 1 container plain greek yogurt
- 1/2 cup pumpkin
- Cinnamon, pinch salt, ground cloves
- 1/4 cup Ambrosial muesli
- Half banana
- Fence of Quaker Squares
- PB flour sauce
I made the PB flour sauce with ~2 tbsp milk and a few chopped peanuts PLUS 2 generous pinches of salt and a splash of vanilla. The salt and vanilla were key!
PAUSE. Look closely at the forecast below. Do you see it?
SNOW on Saturday!?!?!?!?!? Where am I!
Lots to do today! Lots to do.