Lazy Saturday morning around here. I was in the process of getting ready to do yoga when the husband came down and pronounced he was starving. So in an effort to eat together, I postponed yoga for later. Now I feel too full to do it, so we’ll see. We joined Netflix!!!!!!!!!!!!!! What is even cooler than the concept itself is that we can watch tons and tons of stuff online. We watched the first 2 Office episodes on a laptop in bed last night and 2 more today. I didn’t start watching until Season 4, so I’ve got a lot of catching up to do. I can believe how different everyone looks!
Breakfast was a good one (duh):
- 1/3 cup oats, 1% milk, water, 1/2 large banana, pinch salt, 2 dried figs
- 1/3 cup pumpkin + pumpkin pie spice
- Ground flax
- Coconut butter
- Toasted almonds
- The last 1/3 of a KIND Almond Coconut bar
- Barney Butter, spread around (I’m liking this new technique!)
Butterscotch Toffee! We need a bigger French press (or a new coffee pot!). Doing two in a row is quite labor intensive.
Boston Dinner Party
Larbs and Matt had friends over for dinner last night and made our Turkey + Goat Cheese Pasta Bake. Here’s their recap!
This meal was re-created in an attempt to share our Bald Head experience with our Boston friends. Our guest Lauren (pictured with boyfriend Evan) described the aroma of the pasta bake as a decadent yum of joyfulness. Homemade beer bread accompanied the bake as well as a traditional mesclun salad with a homemade dressing. The meal will end in a trip to the top of the Prudential tower for cocktails and possibly the cookie sampling platter.
L + M
I Heart Google
This just in: New In Labs: Multiple Inboxes. SO CONVENIENT!!!!!!! I always have emails to follow up with and am obsessed with a clear Inbox, so this helps me a ton. Wheeee!
- Yoga / Workout
- Work on Foodservice project
- Rye bread for lunch
- Grocery shopping???
- Trip uptown to see comedian Jon Reep! (My birthday gift to the husband). Dinner: TBD.