All is well from the doctor! No progress yet, but that also isn’t expected this early.
I had a handful of trail mix as we left – and a whole bottle of water while we were there! Still so thirsty. #drinkingfortwo
For dinner tonight we had Wild Alaskan Cod. I’ve been buying both WA cod and salmon from the Whole Foods frozen section and this has been great for our dinners. Just get it out the night before. I would eat fish for dinner nearly every night if I could!
Only problem was tonight’s filets were so tiny! We cooked an extra one for my lunches and ended up eating it tonight too because the filets shrunk so much. Matt cooked them in a soy-brown sugar mixture diluted with a little water.
He also grilled two market pattypan squash to a char!
I was in charge of the bread (Also filling out hospital paperwork at the dining room table while he cooked).
Can we talk for a minute about organic butter? I am on my third brand – two national organic brands and one local grass-fed one and I HATE it! It tastes like a chemical to me – almost like nail polish and nothing like the sweet cream butter you find in restaurants. I don’t know if this is something about being grass-fed, or just not the classic non-organic diet, or maybe I’ve just had 3 oxidized kinds in a row, but I don’t know what to do about this. The butter literally ruined my toast with it’s flavor. Have any of you noticed this about organic butter?
Blasting Mumford & Sons “The Cave” and every version of Old Crow Med. Show’s “Wagon Wheel” that I can find on You Tube. Love those songs! Makes me excited for going back to beer festivals and things someday : )