I may like squash more than pumpkin. Maybe.
I roasted up a pan of butternut squash and fennel this afternoon to have for an early dinner. I tossed them in a few tbsp of coconut oil along with salt, pepper and cinnamon. 400* for 30 minutes = divine buttery squash.
This time we made ROLLS! Lots of rolls along with cinnamon butter, herbed butter, curried tuna and lemony hummus (all made in-house so I’m sorry I can’t share the recipes)
We met some of our friends there – Eileen and Meredith and their respective gentlemen – and also met a few new friends of the gallery.
[It was chilly enough to wear a jacket!]
I had about 4 stuffed rolls throughout the evening. The cinnamon butter was my fav!
Mmmmmmmmmmmmmm all you can drink brews!!!
And great music!
Just got home – my legs are so tired from standing!!
Can you smell the weekend yet?