Comments on: Spice Is Nice http://www.KathEats.com/spice-is-nice Thu, 09 Feb 2012 06:16:03 +0000 hourly 1 By: kristie http://www.KathEats.com/spice-is-nice#comment-35126 kristie Thu, 02 Oct 2008 04:59:41 +0000 http://www.KathEats.com/?p=8945#comment-35126 wow, i would've never thought to put almond butter on a carrot....i can't decide if that sounds good or not, haha. i'll definitely have to try it though! wow, i would’ve never thought to put almond butter on a carrot….i can’t decide if that sounds good or not, haha. i’ll definitely have to try it though!

]]> By: Steph http://www.KathEats.com/spice-is-nice#comment-35092 Steph Thu, 02 Oct 2008 01:30:55 +0000 http://www.KathEats.com/?p=8945#comment-35092 i think the fire roasted crackers are almost too spicy! i can't even eat them on their own, i have to tone down the taste with some hummus or laughing cow! hope you did well on your test i think the fire roasted crackers are almost too spicy! i can’t even eat them on their own, i have to tone down the taste with some hummus or laughing cow!

hope you did well on your test

]]> By: Kath http://www.KathEats.com/spice-is-nice#comment-35076 Kath Thu, 02 Oct 2008 00:57:54 +0000 http://www.KathEats.com/?p=8945#comment-35076 <b> Jennifer </b>, The first exam was ROUGH! Several people dropped our class - maybe she would let you switch in!? <b> Vaughn </b>, I haven't had gruyere in easy slice form, but I LOVE the stuff when I've had it in hunks. <b> Biz </b>, WHOA!! $1.25!? I thought my 2/$5 was a good deal! <b> Jenn </b>, He says it's just his ciabatta baked into loaf form. (He usually does it in long logs). <b> bobbi </b>, Go read The Husband's page! <b> jen </b>, Yeah, I wish I didn't have to take Micro. I think we do have to take it because of food-bourn stuff. <b> emmy </b>, Not non-fat, but not high quality either. <b> Ozlem </b>, Now you haven't seen it on the blog, have you!? I haven't had it yet! Kath Jennifer ,
The first exam was ROUGH! Several people dropped our class – maybe she would let you switch in!?

Vaughn ,
I haven’t had gruyere in easy slice form, but I LOVE the stuff when I’ve had it in hunks.

Biz ,
WHOA!! $1.25!? I thought my 2/$5 was a good deal!

Jenn ,
He says it’s just his ciabatta baked into loaf form. (He usually does it in long logs).

bobbi ,
Go read The Husband’s page!

jen ,
Yeah, I wish I didn’t have to take Micro. I think we do have to take it because of food-bourn stuff.

emmy ,
Not non-fat, but not high quality either.

Ozlem ,
Now you haven’t seen it on the blog, have you!? I haven’t had it yet!

Kath

]]> By: Ozlem http://www.KathEats.com/spice-is-nice#comment-35074 Ozlem Thu, 02 Oct 2008 00:39:04 +0000 http://www.KathEats.com/?p=8945#comment-35074 Hi Kath, What did you do with the acorn squash you bought the other day?? I bought one today myself at the farmers market and I have no idea what to do with it now. Thanks. Hi Kath,

What did you do with the acorn squash you bought the other day?? I bought one today myself at the farmers market and I have no idea what to do with it now. Thanks.

]]> By: Ozlem http://www.KathEats.com/spice-is-nice#comment-35075 Ozlem Thu, 02 Oct 2008 00:39:04 +0000 http://www.KathEats.com/?p=8945#comment-35075 Hi Kath, What did you do with the acorn squash you bought the other day?? I bought one today myself at the farmers market and I have no idea what to do with it now. Thanks. Hi Kath,

What did you do with the acorn squash you bought the other day?? I bought one today myself at the farmers market and I have no idea what to do with it now. Thanks.

]]> By: mom http://www.KathEats.com/spice-is-nice#comment-35072 mom Wed, 01 Oct 2008 23:51:14 +0000 http://www.KathEats.com/?p=8945#comment-35072 Katherine dear, going to the library is not punishment! Going to the library is a joy. Mom Katherine dear, going to the library is not punishment! Going to the library is a joy.

Mom

]]> By: Kat's Veggie Life http://www.KathEats.com/spice-is-nice#comment-35071 Kat's Veggie Life Wed, 01 Oct 2008 23:11:30 +0000 http://www.KathEats.com/?p=8945#comment-35071 That looks delicious! Especially the gliding calm carrot - it is such a perfect match. Kat That looks delicious! Especially the gliding calm carrot – it is such a perfect match.

Kat

]]> By: emmy http://www.KathEats.com/spice-is-nice#comment-35070 emmy Wed, 01 Oct 2008 23:08:53 +0000 http://www.KathEats.com/?p=8945#comment-35070 Are you using nonfat cheese? That might contribute to the problem. Are you using nonfat cheese? That might contribute to the problem.

]]> By: Gliding Calm http://www.KathEats.com/spice-is-nice#comment-35068 Gliding Calm Wed, 01 Oct 2008 22:16:16 +0000 http://www.KathEats.com/?p=8945#comment-35068 smilesara! a gliding calm carrot is the way I LOVE to eat my carrots (and do quite often)- with NUT BUTTERS. it's amazing. PB and a carrot is even better than PB and a banana (which I thought was IMPOSSIBLE to beat!) try it!!! And Kath, thanks for the shout out!!! They really are DELICIOUS aren't they?! Sorry bout the swiss. I like to eat mine plain... even when I melted it on crackers the other day I couldn't taste it...and that is only TWO flavor components!! I'd rather just savor it by itself! good luck on your test!!!!!!! and I'm exctied to see what The Husband has blanned for your din din! take care!!!!!! smilesara! a gliding calm carrot is the way I LOVE to eat my carrots (and do quite often)- with NUT BUTTERS. it’s amazing. PB and a carrot is even better than PB and a banana (which I thought was IMPOSSIBLE to beat!) try it!!!

And Kath, thanks for the shout out!!! They really are DELICIOUS aren’t they?!

Sorry bout the swiss. I like to eat mine plain… even when I melted it on crackers the other day I couldn’t taste it…and that is only TWO flavor components!! I’d rather just savor it by itself!

good luck on your test!!!!!!!

and I’m exctied to see what The Husband has blanned for your din din!

take care!!!!!!

]]> By: jen http://www.KathEats.com/spice-is-nice#comment-35067 jen Wed, 01 Oct 2008 22:11:48 +0000 http://www.KathEats.com/?p=8945#comment-35067 kath, Random question - i am a medical student and i am also taking a micro/ infectious disease course right now, which got me wondering why they have you take it for a nutrition program? we are learning about a lot of food-borne bugs, is that it? It's always good to have a well-rounded background but the stuff i am doing is very clinical/ medical so i'm wondering if it's the same for you and if you think it will be useful to you. Either way, good luck on your exam! I'm sure you will rock it! kath,

Random question – i am a medical student and i am also taking a micro/ infectious disease course right now, which got me wondering why they have you take it for a nutrition program? we are learning about a lot of food-borne bugs, is that it? It’s always good to have a well-rounded background but the stuff i am doing is very clinical/ medical so i’m wondering if it’s the same for you and if you think it will be useful to you. Either way, good luck on your exam! I’m sure you will rock it!

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