I could have used another hour of sleep and another glass of water, but the show must go on. We’re slicing bread for the Women’s 4 Miler training program this morning – 700 runners are expected! I was hoping to run the race this year, but I’ll probably be needed to slice at the finish instead!
I had a moderately light breakfast today because I’m not sure of my own running plans when I get back in a bit. I like to have 3 big meals a day with an occasional snack if meals are far apart, but it seems that grazing fits this bakery lifestyle a little better. Both from an unpredictability standpoint and a “if I’m going to nibble on bread I probably should hold off on bread with lunch too” standpoint. Balance out the meals and snacks a little better.
In the bowl: yogurt, strawberries, half a banana, Cville Cluster granola, chia seeds. Refresh!
Hasta la vista!