I’m so sneaky. I have Wifi on this flight too, but it was going to charge me. So I just created another account and got the first-time-free promo again 
Lunch was consumed around noontime SFO time mid-air. Chelsea let me pack a lunch to take with me. So glad or I would have starved!!
Two slices of sprouted grain bread with Sabra and red pepper. Yum!
Plus a carrot
And this delicious crunch freeze-dried fruit
Plus a KERF Cocktail: soda + cranberry
And Biscoff!
I’m really not feeling that great today. I feel kind of achy and worn down. Hope I’m not coming down with something! I think the weekend just wore me out and I’m a wee bit sleep deprived.
I was able to charge my computer a bit in ATL and was going to have this pear but we started boarding. I ended up having my apple and a few almonds instead because the apple was less juicy = less messy.
We ended up sitting on the runway for 40 minutes in ATL. Not cool. Matt has dinner waiting for me at home!!
Going to Twitter and email until my battery dies again….ready for home sweet home <3
{ 36 comments… read them below or add one }
i think you are just tired from such a great fun weekend!!
jenna
You must be pooped. Good thing you have all those yummy plane eats!
You prepare the best plane meals girl! Yay for having a warm din waiting for you!
I sat on the runway at ATL for over an hour in the Summer. What’s with that airport?!
Feel better! Home is the best thing for the ickiness
Haha, I love how you pack a giant carrot. Nibble like a rabbit?
I need to try doing that sometime. I think you’ll feel a whole lot better after that lovely dinner and some deep sleep.
THe dried fruit looks delish.
Ha, I’ve done the same thing to get extended free internet. Multiple identities is OK when you’re in the sky, right?
you probably just need your own bed, somehow it makes everything better!
I really hope you aren’t sick. I’ll feel responsible
Lu is playing right now so that’s a good sign!
Yay for Biscoff!! I hope you’re able to fend off sickness. I was just with my nieces this weekend and I was Purell and Airbone-ing like a maniac! Haha. I bet Matt can’t wait to see you!
Sneaky Sneaky. I did that with Boingo once
That sandwich looks yummy!
I always feel that way after a busy food and wine filled weekend!
Just give it a couple days and you’ll back to normal
I bet you will be glad to get home
I’d go crazy from home sickness being away that long! Hope you had a safe trip!
Love those freeze dried fruits!
Feel better, Kath!
your plane food is better than some of my real-life food
hang in there, i’m sure you’ll feel better when you are home
Hopefully you’re just tired and nothing more. I’m intrigued by the freeze dried fruit…
ATL airport ALWAYS = wait on the runway…hate that!
Have a safe flight, hope you start to feel better
Red peppers & hummus make the best sandwiches! Hope you aren’t getting sick and feel better!
Hopefully after you get some rest you’ll feel better. Traveling always makes me feel run down. I’m sure sleeping in your own bed will help.
I am flying Delta tomorrow–and I cannot wait for the Biscoff!!!!!!!
I just love all of your in-flight goodies. You certainly know your way around packing food for flying by now!
Flying always takes it out of me. You will be just fine after a night in your own bed. I was wondering, how do you ask for that special cocktail on planes? I always feel weird asking from special requests on planes.
This is a great site, if you have a second check out this unique wine video review blog to find a great wine to go with his great food, http://pardonthatvine.com/
Mmmm, I love Biscoff cookies too!
KAth!
I am so happy for you! Sounds and looks like you had a great time! And you have a dinner waiting for at home made by matt! Sounds YUMMY! Hey I had a random question how do you cook/soak your dry beans? Have a nice dinner!
Tieghan
Sneaky Sneaky they are charge way too much for that Wifi! Yum hope he’s doing well and I’m sure he made you a delish dinner.
you definitely need a vacation from your vacation!
http://closetcooking.blogspot.com/2009/04/baked-sweet-potato-oatmeal-with-pecan.html
Saw this and thought of you!
The recipe has 4 servings but I calculated it for one. I am trying it tomorrow with a sweet potato I microwaved for lunch Monday but didn’t eat.
.375 cup steel oatmeal
1.125 almond milk
.375 sweet potato
1 T agave nectar
ΒΌ tsp vanilla extract
.125 tsp salt
.125 cup brown sugar
.125 cup pecans
1 T flour
.75 tablespoon butter
Oh and I am going to use agave vs. maple syrup because 1. I have low blood sugar and 2. I don’t even have any maple syrup.
Stephanie,
I just ask for soda with a splash of cranberry.
Tieghan,
Soak overnight, rinse, bring to a boil, reduce heat and simmer until I can taste one and eat it and I like the chew.
Kathleen,
YUM!
Kath
Bummer. Been reading you for months from the ATL. Totally would have come to hang out in the coolest airport bar ever had I known!
i woulda done the same thing with the wifi…all about the sneakiness!
Guess the not so lovely weather we’ve been having here in ATL kept you guys. I’m with Amendi, next time you’re stuck we can have a little ATL readers get together!
I bet you are really glad to be home — looks like you’ve had an AMAZING weekend!