Comments on: SIAB http://www.KathEats.com/siab Wed, 08 Feb 2012 04:20:39 +0000 hourly 1 By: Hilary http://www.KathEats.com/siab#comment-191471 Hilary Sun, 28 Mar 2010 04:14:27 +0000 http://www.KathEats.com/siab/#comment-191471 I just recently started making my green monsters thicker and better for a bowl. I like it much better than drinking them. There's just something more satisfying about eating vs. drinking food. I just recently started making my green monsters thicker and better for a bowl. I like it much better than drinking them. There’s just something more satisfying about eating vs. drinking food.

]]> By: Annamarina (Running Tails) http://www.KathEats.com/siab#comment-101946 Annamarina (Running Tails) Sat, 22 Aug 2009 01:18:36 +0000 http://www.KathEats.com/siab/#comment-101946 Thanks so much for the info! Barney Butter definitely tastes better than other almond butters I have tried - so it is worth it! Thanks so much for the info! Barney Butter definitely tastes better than other almond butters I have tried – so it is worth it!

]]> By: Kath http://www.KathEats.com/siab#comment-101933 Kath Sat, 22 Aug 2009 00:30:34 +0000 http://www.KathEats.com/siab/#comment-101933 <b>Annamarina Romine</b>, Healthwise, palm oil and sugar are in such small amounts that it's negligible. Yes, just almonds and salt would be optimal, but like you said, the taste!!!! And they aren't going to cause any negative health effects in such a small amount (unless you eat it by the jar...). But there are some environmental implications of palm oil. My reasoning is that I don't eat many products with palm oil it them, so nut butters are my one vice. Kath Annamarina Romine,
Healthwise, palm oil and sugar are in such small amounts that it’s negligible. Yes, just almonds and salt would be optimal, but like you said, the taste!!!! And they aren’t going to cause any negative health effects in such a small amount (unless you eat it by the jar…). But there are some environmental implications of palm oil. My reasoning is that I don’t eat many products with palm oil it them, so nut butters are my one vice.

Kath

]]> By: Susan http://www.KathEats.com/siab#comment-101925 Susan Fri, 21 Aug 2009 23:15:30 +0000 http://www.KathEats.com/siab/#comment-101925 That SIAB sounds fantastic! I don't know if I could do one for breakfast though. I need my breakfasts HOT. Otherwise I get the chills! :P That SIAB sounds fantastic! I don’t know if I could do one for breakfast though. I need my breakfasts HOT. Otherwise I get the chills! :P

]]> By: Annamarina Romine http://www.KathEats.com/siab#comment-101921 Annamarina Romine Fri, 21 Aug 2009 22:30:06 +0000 http://www.KathEats.com/siab/#comment-101921 Hi Kath! I love reading your blog! I have a quick question about Barney Butter. I was so excited to find it at our Whole Foods the other day, however I was confused when I looked at the ingredients compared to other almond butters. Most of the almond butters on the shelf simply had almonds and salt listed as the ingredients. Barney Butter contains almonds, evaporated cane juice, palm fruit oil, and sea salt. I bought the Barney Butter, and I must say it is delicious! Does the cane juice and oil make it less healthy than other almond butters? Or do those ingredients just make it more tasty?! Just thought I would get your opinion on this! Thanks! Hi Kath! I love reading your blog! I have a quick question about Barney Butter. I was so excited to find it at our Whole Foods the other day, however I was confused when I looked at the ingredients compared to other almond butters. Most of the almond butters on the shelf simply had almonds and salt listed as the ingredients. Barney Butter contains almonds, evaporated cane juice, palm fruit oil, and sea salt. I bought the Barney Butter, and I must say it is delicious! Does the cane juice and oil make it less healthy than other almond butters? Or do those ingredients just make it more tasty?! Just thought I would get your opinion on this! Thanks!

]]> By: britt http://www.KathEats.com/siab#comment-101913 britt Fri, 21 Aug 2009 21:51:59 +0000 http://www.KathEats.com/siab/#comment-101913 i love the idea of adding cottage cheese into a smoothie. sux that you got addicted to coffee again! hope the tension in your shoulders goes away soon. i love the idea of adding cottage cheese into a smoothie. sux that you got addicted to coffee again! hope the tension in your shoulders goes away soon.

]]> By: Kath http://www.KathEats.com/siab#comment-101873 Kath Fri, 21 Aug 2009 17:37:43 +0000 http://www.KathEats.com/siab/#comment-101873 <b> Mandy </b>, I store red for 2-3 days and we use one of those air pump things to cap it. My dad stores it in the fridge, where it lasts longer, and microwaves it to heat it back up, but I have yet to try that method. White usually lasts 3-5 days in my fridge. That's one of the cons of opening a bottle - it's never as good the next few days. Boxed wine is great for that though. <b> Courtney </b>, I've been buying local peaches and I know they are not all organic. I wash them and use my hands to scrub lightly. Just taking a risk on the pesticides I guess. <b> Stephanie </b>, YES! It's slightly roasted and supppper smooth. <b>Jenn Eats Nutritiously Now</b>, No, not again. Esp. with winter coming. I just love the taste of coffee and tea and it's not worth it. I don't mind having a cup per day, but it does suck when I'm not in the mood. K Mandy ,
I store red for 2-3 days and we use one of those air pump things to cap it. My dad stores it in the fridge, where it lasts longer, and microwaves it to heat it back up, but I have yet to try that method. White usually lasts 3-5 days in my fridge. That’s one of the cons of opening a bottle – it’s never as good the next few days. Boxed wine is great for that though.

Courtney ,
I’ve been buying local peaches and I know they are not all organic. I wash them and use my hands to scrub lightly. Just taking a risk on the pesticides I guess.

Stephanie ,
YES! It’s slightly roasted and supppper smooth.

Jenn Eats Nutritiously Now,
No, not again. Esp. with winter coming. I just love the taste of coffee and tea and it’s not worth it. I don’t mind having a cup per day, but it does suck when I’m not in the mood.

K

]]> By: Bec http://www.KathEats.com/siab#comment-101870 Bec Fri, 21 Aug 2009 16:50:08 +0000 http://www.KathEats.com/siab/#comment-101870 that smoothy looks fantastic, I love the idea of eating it out of bowl that smoothy looks fantastic, I love the idea of eating it out of bowl

]]> By: Rose-Anne http://www.KathEats.com/siab#comment-101869 Rose-Anne Fri, 21 Aug 2009 16:39:28 +0000 http://www.KathEats.com/siab/#comment-101869 Stephanie (commenter #13): Yes, Barney Butter is THAT GOOD! It's amazing, if a little bit expensive. But a big jar lasts a while, so the price isn't too bad over the long haul. I echo some other commenters: ricotta cheese is the way to go. Ricotta milkshake! With fruit and maybe a tiny bit of sweetener, it tastes like drinkable cheesecake. Yum! Stephanie (commenter #13): Yes, Barney Butter is THAT GOOD! It’s amazing, if a little bit expensive. But a big jar lasts a while, so the price isn’t too bad over the long haul.

I echo some other commenters: ricotta cheese is the way to go. Ricotta milkshake! With fruit and maybe a tiny bit of sweetener, it tastes like drinkable cheesecake. Yum!

]]> By: Courtney Worthington http://www.KathEats.com/siab#comment-101868 Courtney Worthington Fri, 21 Aug 2009 16:38:31 +0000 http://www.KathEats.com/siab/#comment-101868 But, I have to give SIAB a try. :) But, I have to give SIAB a try. :)

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