Shrimp Soup’s on!
Matt is feeling like he’s getting sick, so I planned a spicy, brothy soup for dinner tonight. It features the Key West wild caught frozen shrimp I picked up from Whole Foods along with tons of veggies and spice.
Recipe: Spicy Shrimpy Soup
My only complaint about these shrimp was that they were teeny! They shrunk so much in the soup. But I guess that worked out well so they’d be bite size on the spoon.
Rosemary Garlic, oh I love you so much. Especially when the butter has melted in to provide juicy bite after juicy bite!
Afternoon snack – oikos + cville cluster. This was one of those tedious “It’s so late I’m going to spoil my dinner but I’m so hungry” snacks. I could have eaten 10x this much, but I’m glad I just had something to tide me over or I would have never been able to fit all that soup!
Overnight oats are a’soakin’!