We’ve been able to sync running and our business today! Plus a little biking. I imagine when the bakery gets busy that I’ll do a lot of biking / running the 3 miles and back to the space as my main form of exercise. And of course, kneading dough!
First this morning we biked to our CPA’s to get some tax and accounting stuff done. It sure is a good thing I love numbers!
Then we came home. I ate a date and a fig, did a little work and we were off again, this time to the bakery itself.
We are exactly 3 miles from the bakery, so it was a 6 mile run with a 20 minute break in the middle.
Here’s a visual of the updates – although now there are frames for the rooms! [More photos on our Facebook page ]
Needless to say we were both tired and hungry when we got home!
Herring to the rescue!
Matt made a herring salad (smoked herring from Trader Joe’s are the BEST!) with carrots, cuc, celery, mustard and mayo, all mashed together. I served mine over spinach
On the side: an orange and a slice of High Five Fiber with coconut buttah
The usual – organic sparkles
Deeeelish! Although I’m afraid my appetite is still increased – I’m already feeling the inklings of hunger and it’s only been an hour!
Matt is out equipment shopping and I’ve got to get a move on on some projects I’ve been too busy to start between traveling and all the rest.