We need a trip to the store!! Our fridge is usually pretty clean and organized, but I have never seen it this empty! Basically all that’s in there is a beer, sourdough starter, olive oil, a bit of cheese, old carrots and celery!! Plus some milk and condiments on the door.
So I asked the husband what he wanted to do for dinner – more pantry staples? He suggested picking up some fresh ingredients at a grocery store he walks by on his way to the lightrail, and I suggested he surprise me with the choices and recipe! I can’t wait to see what he picks.
Cycling was so fun this morning. I swear I have more energy now that I’m starting to thaw out. It’s like I don’t have to spend the first 10 minutes of class recovering from the freezing trip outside to get to the gym – now I can use those 10 minutes to work hard! Music was fun today too 🙂
I had a piece of sourdough with almond butter before I left –
I tried Jenna’s salt pinch this morning and I think I was a little too excited because I added too much! The oats were still edible and good, but they were quite salty – almost like a bit of sea water got in them! I’m going to do it again tomorrow with about half of what I used today (which was probably nearing 1/4 a tsp of kosher salt!) because I have heard that salt is wonderful in oats before – the right amount, that is!
Thankfully the sweet bananas balanced them out. I kept my flax and banana on top for a change today. I see many of you other food bloggers’ breakfasts with banana on top and I always think that it looks so good! Well, I have to say, nothing compares to whipped/marshmallow banana oats. The bananas were in the way of my oats the whole time! I added a chopped medjooli date to the mix too –
Con Cafe –
Breakfast today was about 500 kcal, 10 grams fiber and 17 grams protein.