Comments on: Pumpkin Parmesan Pasta http://www.KathEats.com/pumpkin-parmesan-pasta/ Thu, 18 Mar 2010 01:00:55 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Michelle http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-83331 Michelle Tue, 16 Jun 2009 04:09:08 +0000 http://www.KathEats.com/?p=2716#comment-83331 I have about a cup of canned pumpkin lying around in the fridge (leftover from a cookie recipe), and did a food blog search for savory canned pumpkin recipes/ideas. This sounds perfect and delicious; thank you for the inspiration! I have about a cup of canned pumpkin lying around in the fridge (leftover from a cookie recipe), and did a food blog search for savory canned pumpkin recipes/ideas. This sounds perfect and delicious; thank you for the inspiration!

]]> By: Sarah http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-53452 Sarah Wed, 04 Feb 2009 03:58:54 +0000 http://www.KathEats.com/?p=2716#comment-53452 I made this recipe tonight and really enjoyed it! I don't have sage, and I added some curry powder instead. Your pictures are better but I really like the lovely yellowy-orange color. NH didn't like it as much as I did but he gave it a good go so I'm proud of that. I'll be taking some leftovers for a work lunch later in the week. I'm posting it later in the week too, citing you of course. I hope you approve! I made this recipe tonight and really enjoyed it! I don’t have sage, and I added some curry powder instead. Your pictures are better but I really like the lovely yellowy-orange color. NH didn’t like it as much as I did but he gave it a good go so I’m proud of that. I’ll be taking some leftovers for a work lunch later in the week. I’m posting it later in the week too, citing you of course. I hope you approve!

]]> By: Kath http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9566 Kath Fri, 21 Mar 2008 23:19:31 +0000 http://www.KathEats.com/?p=2716#comment-9566 <b>Beth</b>, When I was overweight I had no clue what my body did day in and day out. I basically just always felt fat and bloated, probably because I was overweight and bloated from eating and drinking too much lots of the time. I have found that now I am much more sensitive to overeating, alcohol and anything that would "throw off" my body. Or maybe I'm just a much better listener.... :) I've always been cold, but my coldness has definitely increased with the reduction of insulation :) Kath Beth,
When I was overweight I had no clue what my body did day in and day out. I basically just always felt fat and bloated, probably because I was overweight and bloated from eating and drinking too much lots of the time. I have found that now I am much more sensitive to overeating, alcohol and anything that would “throw off” my body. Or maybe I’m just a much better listener…. :)

I’ve always been cold, but my coldness has definitely increased with the reduction of insulation :)

Kath

]]> By: Beth http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9565 Beth Fri, 21 Mar 2008 23:18:49 +0000 http://www.KathEats.com/?p=2716#comment-9565 Sorry for the gazillion posts, I meant to add, I too get cold, but once again think it has to do with weight. Sorry for the gazillion posts, I meant to add, I too get cold, but once again think it has to do with weight.

]]> By: Beth http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9564 Beth Fri, 21 Mar 2008 23:18:24 +0000 http://www.KathEats.com/?p=2716#comment-9564 Lastly, (and please know when I am not at all asking this in an offensive manner, but I am similar to you). Were you cold when you were overweight? By the way for some reason for the first time I just saw your Kath page....that photo of you on the magazine is too funny! Honestly, it's hard to see that's you. Lastly, (and please know when I am not at all asking this in an offensive manner, but I am similar to you). Were you cold when you were overweight?

By the way for some reason for the first time I just saw your Kath page….that photo of you on the magazine is too funny! Honestly, it’s hard to see that’s you.

]]> By: Beth http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9563 Beth Fri, 21 Mar 2008 23:16:35 +0000 http://www.KathEats.com/?p=2716#comment-9563 Oh Kath.....I'm you a few years back, no cooking knowledge (trying to learn though), so unfortunately I don't have advice. Thanks for your help though. One other question, you said your stomach does expands during the day too. I have been thin my whole life, but I am curious did you notice your stomach do that when you were overweight? I am wondering if it has something to do with thin people. Oh Kath…..I’m you a few years back, no cooking knowledge (trying to learn though), so unfortunately I don’t have advice.

Thanks for your help though. One other question, you said your stomach does expands during the day too. I have been thin my whole life, but I am curious did you notice your stomach do that when you were overweight? I am wondering if it has something to do with thin people.

]]> By: Kath http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9560 Kath Fri, 21 Mar 2008 22:52:07 +0000 http://www.KathEats.com/?p=2716#comment-9560 Sorry Beth I missed that part!! I'm not quite sure what it needed. Maybe just more salt!? Or just some more intense flavors. I'd have to play around with it. I might just need to add some more spices like more salt/nutmeg/sage or maybe some other things like brown sugar? It was just a tad on the bland side. Feel free to give me any suggestions! K Sorry Beth I missed that part!!

I’m not quite sure what it needed. Maybe just more salt!? Or just some more intense flavors. I’d have to play around with it. I might just need to add some more spices like more salt/nutmeg/sage or maybe some other things like brown sugar? It was just a tad on the bland side. Feel free to give me any suggestions!

K

]]> By: Beth http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9557 Beth Fri, 21 Mar 2008 22:01:35 +0000 http://www.KathEats.com/?p=2716#comment-9557 Thanks, but also you said that the recipe could use some tweaking what do you suggest or feel was missing.? Thanks, but also you said that the recipe could use some tweaking what do you suggest or feel was missing.?

]]> By: Kath http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9529 Kath Fri, 21 Mar 2008 19:12:31 +0000 http://www.KathEats.com/?p=2716#comment-9529 <b>Beth</b>, I'd probably puree it - and leave some cubes for eating too! Kath Beth,
I’d probably puree it – and leave some cubes for eating too!

Kath

]]> By: Petite Yogini http://www.KathEats.com/pumpkin-parmesan-pasta/#comment-9522 Petite Yogini Fri, 21 Mar 2008 18:41:16 +0000 http://www.KathEats.com/?p=2716#comment-9522 This has inspired me to take some frozen pumpkin out of the freezer. I plan to try your pumpkin oatmeal pancakes as well. This has inspired me to take some frozen pumpkin out of the freezer. I plan to try your pumpkin oatmeal pancakes as well.

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