Tried a new concoction this morning (well, sort of new): an oatmeal pumpkin pancake. It was much more “pancake like” than my normal ones……and softer. Yum!!!
- 1/4 cup oats
- 1/4 cup egg whites
- 1/4 cup pumpkin
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp cinnamon
Mix all ingredients together. Pour onto a hot skillet. Treat like a normal pancake. Eat!
Note: You could also make this with 1/3 or 1/2 cup portions.
I topped it with walnuts and some maple syrup.
I recommend putting leftover pumpkin in a tupperware – getting your next serving out of the can is gross! It’s much more appealing in a clean, air-tight container.
On the side I had a clementine
And a glass of milk
All together for 340 calories on my cool leaf plates!
Working Backwards (Run)
I’m going backwards today because before I had breakfast, the husband and I did a quick 4.2 mile run. Refreshing and quick. Get it done! 350 calories burned.
And before the run I had toast with PB:
I came down this morning to find this huge flower arrangement in our house!! The husband worked at a catering event last night and got to bring this big guy home. It kind of scared me when I walked in because it was so big and cast a dark shadow on the room!
We broke it down and now we have gorgeous arrangements all over the house!! These are just like our wedding flowers back in June <3
I am headed to shower, then to the grocery store, then I have stuff to do all afternoon around the house: send out Xmas cards, pay bills, make Christmas cookies!
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