I made a little more than two servings of Kodiak cakes (because my batter was running and I needed more mix) and added about 1/2 a cup of pumpkin. It moistened them up SO much and the pumpkin flavor was awesome.
Also added a pinch of cloves (my favorite ‘pumpkin spice’) and cinnamon
Also loved adding the pumpkin because it stretched the batter from 2 pancakes each into 3. More food is always good news!
Toppings… I pour the batter onto my skillet and add the toppings to the batter-up side. Then when I flip they cook and stay in better and it enables me to add 3 different toppings without mixing them into the batter all together [see here]
Flax with a little hazelnut butter spread
And the star – banana with peanut flour and a topping of almond butter
These were SO GOOD!
I have a few things to do on my computer and plans for a SWIM today. Already got my suit on so there’s no wimping out! Might just play in the sauna today too. I’ve always been scared of the sauna because I don’t know the etiquette. Are you allowed to wear a bathing suit? Will my shower towel get drenched so much that I can’t use it to shower? Please share any sauna TIPS!!
Happy Friday Dance!