Oh boy this breakfast was tasty! You guys know I’m not big on eggs in the morning, but as a means to eat one of these delicious chewy bagels – sure!
Since I don’t have my early class today we got an extra hour of sleep before we hit the gym. I’ve got all my energy back! I did 30 minutes on the Stairmaster, 9 more on the ET, and did a round of upper body lifting. My HRM calorie burn was higher than normal so maybe my heart was a little strained from the sickness? Or I am still a little dehydrated? Just an observation.
The husband made us omelet bagels when we returned – it was a 2 egg omelet filled with 2 slices of 2% Kraft Cheddar cheese that he cut into 4 portions, 1 per bagel half. I hate eating bagels as sandwiches because they are too high to fit into my mouth, so I always aim for an open-faced approach. I loved the omelet style because it was easier to bite and cheese and yolk weren’t flying all over the place!
I even added a little raspberry jam to complete the sweet-savory effect that I love –
I also had a perfectly ripe plumble jumble –
I’ve got 30 minutes until I leave for Winthrop. Today is cake lab! We’re doing different things with yellow cake like using Splenda and egg whites and applesauce, I think. While I proclaim myself to be a cake person, I’m really an icing person so I don’t think I’ll have trouble resisting all the plain cakes (we’re not icing them). I’ve also got a great lunch packed that I’m excited about!