Exams are calling me! Taking Stats tomorrow morning – yikes!
Tonight’s dinner was simple and yummy.
Shrimp Po’Boys (minus the fried part) = shrimp + sauteed peppers + avocado + dijon mustard on a sprouted bun
Plus Robin Miller’s Asian Broccoli Slaw. Broccoli slaw is found near the packaged stir-fries (near the bagged spinach and lettuce) in my grocery store. Already chopped and ready to go, you can’t get much easier! We followed the recipe pretty closely, reducing the sesame oil a bit and adding cilantro. We used Tamari instead of soy sauce (a new purchase that I like much more). More info on Tamari.
The sandwich was hard to eat but delicious!
All together –
This dinner was about 375 kcal, 15 grams fiber and 24 grams protein.
Gotta love pumpkin bread and hot tea to warm me up on this frigid day! I put a little Smart Balance on the pumpkin –
I hope to get to comments tomorrow during lunch. See you guys after this exam is O.V.E.R!