This afternoon I went over to Holly + Eddie’s to meet Baby Finn, just 16 days old!
He was PRECIOUS! And soooo small! I have never held a newborn baby before – he made my heart melt.
We snuggled on the couch for a while, and of course Finn obeyed the rule of spitting up on the cleanest woman in the room 😉 I didn’t mind though! Holly and I chatted for a while – and I left them with chili and a loaf of Cheddar Garlic, a Chocolata Babka muffin for dessert and granola for mom snackin’!
Back at home, I worked on my own dinner – a roasted medley of chicken, purple + sweet potatoes and kale. Sipped a kombucha for cocktail hour!
My chicken was attacked because I shaved off half to pack for lunch tomorrow! I will thank myself then. This was The Organic Butcher’s herby chicken breasts. Their chicken is SO tender and juicy compared to most I’ve had in my life. I baked this guy for 30 minutes at 400* to the perfect internal temp.
Taters! There has to be some college with the colors orange + purple. If you went there, you should make these for game day! I baked these at 400* for 35 minutes or so. Coated in olive oil, cayenne, cinnamon and salt.
Baked kale. We were too impatient to really crisp it up in the oven, so this was quazi-kale chip style. These were simply olive oil and salt seasoned.
I bought eggnog today to have on Christmas. I might have to go have a shot for dessert!!