We’re a little thrown off on the day of the week due to our trip and the holiday – it feels like a Sunday, which called for pancakes!!
I’ve been meaning to make some for a week or so now and used my favorite Buttermilk mix by Hodgson’s Mill. It’s super hearty and has cornmeal in it that gives them a really buttery flavor.
For toppings I simmered an apple in some brown sugar water and cinnamon until it was slight tender and the water evaporated and then slathered on some jam and almond butter
Thank you to Andrea and Brian for giving us two farmer’s market goodies – this FAB Raspberry Rhubarb + Ginger Jam
And this super delicious and smooth Charlottesville coffee!
Since our fridge was empty, we had no fresh milk and I had to use my shelf stable soy milk. I tempered it extremely slooooowly – 30 seconds heat in the microwave and then poured in some coffee (2 tbsp) and let that sit. Then poured in some more. Then more. It didn’t curdle!!!!!!!!!!!!!!!!
Which I enjoyed in my new Dean + Deluca mug! Love its shape
Our skies are overcast and I’ve got a list of things to do today, but I am in good spirits!