Beach Week!

July 14, 2014
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We are at the beach for the week with a very special family!!

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Lately

July 11, 2014
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Heeeeeeey guys!   Yogurt bowls have been my go-to these days. So quick and easy, filling and delicious. I haven’t had much granola in my house this year (a conscious choice) but this Naturebox PB&J granola was so good! It reignited an old flame. This bowl was Snowville Creamery plain yogurt on top of bananas, […]

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Yesterday

July 10, 2014
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Our day started at 7:30am – an excellent time!! Much better than the 6:15s and 6:45s of yesteryear. Good morning my love! We padded into the kitchen for breakfast. Mazen played with a fly while I made him some oatmeal. Are any of you having trouble with flies like we are!? We shared a few […]

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Date Night: Red Pump Kitchen + Alley Light

July 9, 2014
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When my parents were here last week on the tail end of our reunion trip, they sent Matt and me out on another date night! We can’t complain : ) We have two new restaurants we have been wanting to try downtown: Red Pump Kitchen and Three Penny Café. While it’s fun to have two […]

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Guest RD: Balancing Traveling & Nutrition

July 8, 2014
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Kori and I met in Charlottesville in 2012 right after Mazen was born! Now she’s a fancy RD and all that jazz : ) Her post today is creative and inspiring! I once spent a few weeks in a hotel while we were in Montana for Great Harvest training, but Kori spent over a month […]

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Americana Weekend!

July 7, 2014
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We had an all-American 4th that continued all weekend long. The highlight was the INCREDIBLE weather!! The hurricane must have sucked every drop of humidity and every cloud in the sky away because we have never had weather this perfect. It felt like mid-September! We spent the morning of the 4th as a regular day […]

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Summery Pasta Salad

July 4, 2014
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Happy 4th!! If you need a last minute picnic dish, this one is a good one. Pasta salads are my go-to picnic food. They are easy to assemble, pack up and eat on the go. They’re also very easy to customize! This one features fresh garden veggies and herbs, prepared pesto we froze last year, […]

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