From We To I

May 4, 2016
Foodblog (1 of 6)

Many of you have been asking me how I’ve been doing since The Post. This is the first time in my life that I’ve lived alone…(not counting my 3-year-old roommate ). Matt and I lived in the same dorm for three out of our four years in college, and we shared our first apartment fresh out of college. This is […]

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May 3, 2016
Foodblog (4 of 19)

I wanted to share some snapshots from this weekend!! Mazen and I packed in a lot of fun on Friday and on Saturday morning, and then he spent the rest of the time with Matt, going to festivals and playing Star Wars. Friday afternoon snuggles! It was raining all day and it was so nice […]

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My Sister’s First Mother’s Day

May 2, 2016
Foodblog (1 of 1)

Big news from the family! My sister, Laura, and her other half Matt, are expecting a baby this October! We are all very excited to welcome a new little person to the family this fall. In honor of her first Mother’s Day, I arranged for Laura to receive a dose of the Stitch Fix maternity line and share it with […]

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Disassembling The Financial Puzzle After My Separation

April 29, 2016
Foodblog (14 of 18)

This post is sponsored by Haven Life I’ve gotten a lot of questions about how I’m handling my recent separation from Matt and what kind of decisions and changes I’ve had to make personally, professionally and financially. The truth is, it’s challenging and there are many things to consider and plan for, some of which […]

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Bedazzled Goat Cheese

April 28, 2016
Bedazzled Goat Cheese

These recipes came to me in a dream. I think I was sitting in a vineyard in France, sipping champagne and eating goats’ cheese rolled in lavender. I woke up thinking of all the many ingredients in which you could roll a goat cheese log. Sweet, savory, herby, crunchy, chocolatey! So, once awake, I took […]

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Fresh Food Matters

April 27, 2016
Why Fresh Food Matters

This post is sponsored by Sub-Zero Kath Eats Real Food. That’s the name of this blog and summarizes my food philosophy in a nutshell. When I set out to lose weight back in 2005, I did what many college-aged girls did at the time: I read the tips in women’s magazines and started counting calories, […]

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Hill & Holler Dinner At Blenheim Vineyards

April 26, 2016
Foodblog (15 of 27)

It has been a while since I went to a Hill & Holler dinner. There haven’t been too many happening lately, so I jumped on buying a pair of tickets when I saw this one was at Blenheim Vineyards and that it was going to highlight the talents of Oakhart Social chef Tristan Wraight and Matt Greene […]

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