Butternut Squash with Baby Spinach

SERVES 8 ACTIVE TIME: 5 min TOTAL TIME: 1 hour 0 min

2 pkgs (20 oz each) Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes
2 large red onions, peeled, chopped (about 4 cups)
3 Tbsp Wegmans Basting Oil (a mix of Grapeseed Oil, Canola Oil, Dried Thyme, Dried Parsley, and Natural Garlic Flavor)
Wegmans Sea Salt and Cracked Black Pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries
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Preheat oven to 350 degrees.

1.Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
2.Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.

Calories: 140
Nutrition Info: Each serving (1 cup) contains 140 calories, 26 g carbohydrate, (4 g fiber), 2 g protein, 5 g fat, (0 g saturated fat), 0 mg cholesterol, and 40 mg sodium.