I had quite an orange lunch today, which I suppose is appropriate given the beautiful sunshine day 8)
Smashed Sandwich: smashed bean balls, smashed avocado, spinach and mustard.
The little corn-bean balls I have leftover made an excellent sandwich topper! Five together made a little patty –
Fruits + Veg: ORANGE, kiwi, carrots
3/4 cup pumpkin + 1/2 cup greek yogurt + 2 tbsp TJ’s Orangic (I mean Organic!) Morning Lite.
From above, dining al fresco again! This lunch was about 500 kcal, 22 grams fiber and 27 grams protein.
Thought you guys would like this article from MyRecipes.com: 7 Ways with Tofu.
Off to my last 2 nutrition classes of the semester!