Two days in a row of microphone talk!
Today’s event with the inaugural Cville Food Bloggers Round Table hosted by Cville Connect. My friend Mike is starting a podcast all about food, and we kicked it off today with Bella Eats, Gracefulfitness and The Diner Of Cville!
I was nervous getting going, but once we started talking, we found ourselves in a time warp and covered 50 minutes of conversation no problemo. The podcast will be available on Monday, and I’ll share with you – it’s more food + food scene than Cville specific, so I think every foodie would enjoy listening.
Earlier this morning, I did the Synergy workout of my Expecting More DVD [note that they sent me a freebie to review on BERF – now that I’ve done 3/6 workouts, I’ll be writing a recap review thus far soon]. This was an hour workout of both cardio + strength and I really enjoyed it. I’m missing Body Pump tomorrow for a nutrition event, so it was great to get in my strength a day early.
No weights? No problem! Just use horseshoes!
They were the perfect weight! But Faith said she would let me borrow some of her free weights from her studio so I could prevent clanking injuries!
After my workout and a shower, I packed up some almonds and a string cheese to bring to the podcast in case I got hungry. I nibbled on half of the almonds but am saving the string cheese for later. I didn’t think how inconvenient it would be to eat string cheese and talk at the same time : ) That might create some kind of string cheese incident…
Once back home, I was ready for lunch! My hunger levels were right on, but for some reason I rushed through this salad and ate it way too fast! Probably just because it was so good.
- Olive oil
- Hard-boiled egg
- Leftover sweet potato fries
- Bread “croutons”
- GOAT CHEESE!
In love with this raspberry lemonade-infused water!
Conference call in 4 minutes!