I worked work into my workout this morning : ) Ran to the gym, met my friend Katherine for a little ellipticalling and chatting, then ran to the bakery and worked on the lobby for a while, unpacking new retail items and table shopping with Matt.
We found this vintage-y table at Possessions Recycled (our go-to for anything bakery – love re-purposing things). It has a cool vibe to it! Obviously it needs a ton of merchandizing help – but we’re working on it!
Back at home, I made sardines!!
How long has it been since I’ve had them!? Oh wait, I can tell you since I write a food diary! September 5 – back at our old house! Totally fell off the “once a week for nutrition” wagon. I like them most when Matt makes them!
Today’s lemony olive oil tin was lightly drained and then topped with carrot and bell pepper plus 1 heaping tsp yellow curry powder and a few shakes of smoked paprika – plus a dollop of greek yogurt. The yogurt gave it a nice cool + refreshing taste.
Mash + stir [more info here!!]
I served half the mash atop a slice of Great Harvest stuffing bread – our November latest that I carried home in my pocket! Saving the rest for another lunch this week.
With leftover roasted squash and pretzels (some of which were eaten before the photo shoot!)
And a perfect Frog Hollow Farm pear. These taste like CANDY!!!
Forgot to report back that our furnace drips were confirmed by a service man to be the ducts and pipes expanding and contracting – little blips of metal. But while he was here doing a routine service, he noticed two of our furnace parts were very corroded because the previous owners stored fuming paint in the furnace closet! This = $600 of repairs this afternoon. But at least I won’t be cold this winter (knock on wood..)