Guess where we went for dinnah!
More Lion’s Den love! And apparently all of Dillon was there too – and a handful of the GH staff! It was the happenin’ place to be.
We invited our other trainees out to eat and everyone was able to come. Even Mike the CEO joined our table tonight after a text message invite! I decided to take a night off of Moose Drool and stuck with water –
But I can’t promise I didn’t glug down half of Matt’s Pig’s Ass Porter! He was nice to share <3
We decided to share a dinner because we know from past experience that the PETITE steak here was still huge!
I had a side salad to start (so did Matt)
And we shared this monster steak – the Ladies Cut! [You should have heard Matt order it!]
It came with a baked potato and roll
I had a salad plate’s worth of a hunk of the steak, and half the potato and roll. It all tasted pretty good, but didn’t blow me away. Next on our to-do list is a bison burger.
This afternoon was filled information on labeling (nutrition facts and more). I must have had 5 handfuls of trail mix – couldn’t get enough of those M&Ms! Plus an orange when my hunger peaked at 4:30 that really hit the spot. I rarely snack at home these days (I’m not really sure how/why my body transitioned from snacking since this fall) but I am sure getting hungry between meals here. Trying my best to distinguish between boredom hunger and real hunger and drinking lots of water.
We’re cozied up in the
hotel motel room about to put together some overnight oats!!