I’m feeling kind of weird today, likely because I didn’t have a normal breakfast, was gone from home for the morning hours and have no fruit in our house!!
This lunch looks so simply without a side dish!
At 1 O’clock I whipped up some wild Alaskan salmon salad (from a can of TJ’s brand – no bones or skin) served with corn chips and wheat crackers.
- 1 can wild salmon
- 2 tsp mayo
- 1 tbsp mustard
- 2 tbsp greek yogurt
- 1 tbsp capers
- 1 chopped carrot
- 1 chopped garden pepper of unknown species
Consumed: 2/3 of the portion – saving the last 1/3 for a salmon melt tomorrow or Friday!
Chips n dips
Hoping for a fruit smoothie this afternoon – or perhaps some restocking!