A mixed plate of fun foods for lunch!
The appetizer was a pile of Red Hot n Blues – crunchy!
The entrée was my leftover salmon with roasted fennel, carrots and beets. Goat cheese for the win!
And for dessert – juicy local peach!! I have had the hardest time finding local organic peaches. I asked all the vendors at the market about sprays and they all said they spray. I hate to go to Whole Foods and get organic peaches from another state. Normally I’d say local > organic, but…I’m pregnant and they are at the top of the dirty dozen. I bought the local ones and washed them well, but what would you do?