I did Chris’s Body Pump this morning to scare myself. My biceps are already fearing next week!
Then I cooked a sweet potato to celebrate more orange! 26 minutes in a 375* oven and cooked to a perfect crisp. Olive oil rub, salt, cinnamon and cayenne are my favorite seasonings. Plus a drizzle of maple syrup on these!
Served with grapes
And some leftover veggies from last night. Although I love many vegetables, this rather plain broccoli and eggplant did not compare to the deliciousness of the rest of the lunch. So I added some maple syrup to them too!
For a protein punch, I ended with a cup of cottage cheese topped with some Rhubarb Orange marmalade [gift from a blog reader this summer!] and Cluster.
That little skull has been haunting me all day!
Sure hope we get some trick-or-treaters tonight!