Comments on: Matt + Mat http://www.KathEats.com/matt-mat Wed, 08 Feb 2012 20:52:17 +0000 hourly 1 By: maria http://www.KathEats.com/matt-mat#comment-196853 maria Tue, 13 Apr 2010 06:00:43 +0000 http://www.KathEats.com/matt-mat/#comment-196853 I need that nut butter crank. I am so bad at mixing and always make a mess with the peanut oil. :( I need that nut butter crank. I am so bad at mixing and always make a mess with the peanut oil. :(

]]> By: Elizabeth Shafer http://www.KathEats.com/matt-mat#comment-196837 Elizabeth Shafer Tue, 13 Apr 2010 02:52:05 +0000 http://www.KathEats.com/matt-mat/#comment-196837 K, it's all good now, earlier today though it must have just been acting up :) K, it’s all good now, earlier today though it must have just been acting up :)

]]> By: Kath http://www.KathEats.com/matt-mat#comment-196782 Kath Tue, 13 Apr 2010 00:43:48 +0000 http://www.KathEats.com/matt-mat/#comment-196782 :) :)

]]> By: Hannah http://www.KathEats.com/matt-mat#comment-196767 Hannah Mon, 12 Apr 2010 22:56:20 +0000 http://www.KathEats.com/matt-mat/#comment-196767 On Saturday, my last day in New York, I filled up my remaining suitcase space with three jars of PB&Co peanut butter and a jar of almond butter. Now that I'm back in Australia, part of my wants to break them open straight away, the rest of me is too scared to because then they'll be gone! On Saturday, my last day in New York, I filled up my remaining suitcase space with three jars of PB&Co peanut butter and a jar of almond butter. Now that I’m back in Australia, part of my wants to break them open straight away, the rest of me is too scared to because then they’ll be gone!

]]> By: Laura http://www.KathEats.com/matt-mat#comment-196745 Laura Mon, 12 Apr 2010 21:28:11 +0000 http://www.KathEats.com/matt-mat/#comment-196745 Oh Kath, I've obviously done too much anatomy revision today- when you said 25 bones, my brain immediately volunteered- 'but then I'd only have ~175 left'. There is a reason one shouldn't study too much- it makes the mind teeter on the edge of imbalance. Looking forward to the day when I'm in clinical too... hope your legs continue to behave + you enjoy your new ward/unit- it puts a whole new imeptus on looking after oneself doesn't it? ;) Oh Kath, I’ve obviously done too much anatomy revision today- when you said 25 bones, my brain immediately volunteered- ‘but then I’d only have ~175 left’. There is a reason one shouldn’t study too much- it makes the mind teeter on the edge of imbalance. Looking forward to the day when I’m in clinical too… hope your legs continue to behave + you enjoy your new ward/unit- it puts a whole new imeptus on looking after oneself doesn’t it? ;)

]]> By: BroccoliHut http://www.KathEats.com/matt-mat#comment-196738 BroccoliHut Mon, 12 Apr 2010 20:58:13 +0000 http://www.KathEats.com/matt-mat/#comment-196738 Hehe, I have the same peanut butter mixer! It's quite essential for someone like me, who has at least 5 open jars of nut butter at once:) Hehe, I have the same peanut butter mixer! It’s quite essential for someone like me, who has at least 5 open jars of nut butter at once:)

]]> By: Jil http://www.KathEats.com/matt-mat#comment-196723 Jil Mon, 12 Apr 2010 19:23:27 +0000 http://www.KathEats.com/matt-mat/#comment-196723 Oh, that crank is such a good idea!! It's true...it can be tough with just a knife! Oh, that crank is such a good idea!! It’s true…it can be tough with just a knife!

]]> By: Kath http://www.KathEats.com/matt-mat#comment-196683 Kath Mon, 12 Apr 2010 17:41:56 +0000 http://www.KathEats.com/matt-mat/#comment-196683 Are you sure!? I just rechecked and it was ok! Are you sure!? I just rechecked and it was ok!

]]> By: Kath http://www.KathEats.com/matt-mat#comment-196682 Kath Mon, 12 Apr 2010 17:41:39 +0000 http://www.KathEats.com/matt-mat/#comment-196682 Williams Sonoma, last year. Danksos are the Professional Cabrios Williams Sonoma, last year.

Danksos are the Professional Cabrios

]]> By: Kath http://www.KathEats.com/matt-mat#comment-196681 Kath Mon, 12 Apr 2010 17:41:12 +0000 http://www.KathEats.com/matt-mat/#comment-196681 Hopefully in the next few weeks! Hopefully in the next few weeks!

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