Comments on: Matt at Home, Chapter 1

By: Newman

Newman — Tue, 17 Mar 2009 02:20:38 +0000

Thanks to Rick Bayless I have realized how much I love Yucatan style food, Thinly sliced red onions pickled in lime juice, brightly spicy roasted habenero salsa, and pork shoulder slow cooked while wrapped in banana leaves might be the best meal ever.

P.S. I enjoy the blog a lot but have to ask, how do you get such wonderful pictures of the food?

By: Jordan

Jordan — Mon, 16 Mar 2009 14:15:48 +0000

Its really interesting and fun to see your point of view on the blog. Thanks for filling in!

By: Becky

Becky — Sun, 15 Mar 2009 18:23:18 +0000

Matt, please help my fiance’ brew better beer. Yours look delicious! (www.phillybeerclub.com)

Also, I think its great that your “groceries” included a 6 pack of Golden Monkey. Perhaps that what is fueling all these shenanigans?? That stuff can be pretty dangerous!

By: Anne

Anne — Sun, 15 Mar 2009 14:47:30 +0000

Your posts are always entertaining – I actually lol’ed at the yoga one last weekend!

Authentic mexican food is amazing – just came back from Mexico and got to try some ‘real’ mexican when touring the mayan ruis in Yucatan (Chichen-Itza)

And I agree – mexican beer feels more like a hydrating beverage than an alcoholic one!

By: Amanda

Amanda — Sun, 15 Mar 2009 14:24:16 +0000

You should try Negra Modelo… its a Mexican beer, but its a dark lager, and tastes more like a craft!

By: sarah (ghost world)

sarah (ghost world) — Sun, 15 Mar 2009 13:53:34 +0000

ooh, i see golden monkey! victory is my fave brewing company, and golden monkey my FAVORITE beer! packs a huge alcohol wallop, though. but so delicious.

have fun holding down the fort with kath gone! i am so excited to read about her adventures, but yours (the bachelor life!) will be interesting, too. keep posting

By: MLT

MLT — Sun, 15 Mar 2009 13:08:05 +0000

This was so great! That first beer looked delicious…hoppy, light beers are my favorite. I too, am wondering how you stay so thin, what with the beer-drinking, bread eating and mexican food! Any insight into that? Thanks for sharing your day.

By: Meaghen

Meaghen — Sun, 15 Mar 2009 12:24:52 +0000

You dinner looks amazing! Not sure if it’s just the picutre, but the portion looks huge!!! $12 margarita? Whoa. I hope it was a massive one.

Thanks for taking over for Kath while she’s gone. Looking forward to the next post. Your honey beer sounds and looks amazing by the way!

By: coco

coco — Sun, 15 Mar 2009 08:18:19 +0000

Great job on keep updating the blog Matt! You’re just as fabulous as Kath! Looking forward to read more about your eats when kath is away!

By: Kath

Kath — Sun, 15 Mar 2009 07:10:42 +0000

KANZ!,
This post had me grinning from ear to ear!

First off, you are NEVER in the mood for meal planning.

Second, that’s a LOT of beer!

Third, I really thought the cheese in the pork was onions…

xoxoxoxoxo