We have been mellowed.
But we’re headed home today. First through Fayetteville to visit Matt’s family there and drop off Andrew. Then up I-95 through Richmond to Charlottesville. If anyone wants to have dinner along the way… : )
Breakfast today featured a few persimmons from a nearby organic farm that Rod gave me. Yay for the tomato kind!
Chopped and mixed with plain yogurt, banana, strawberries, pineappple, Quaker Squares, granola.
Hopefully the next time we’re here it’s 90 degrees and we can jump right in!