After a trip to Winthrop and back, Anna and I went to visit Karen, hung out and made a yummy lunch: sardines (ewwwwwww!!), kale chips, toast + apple.
I whipped up a sardine salad with my usual tuna ingredients (minus the red curry powder): 1 can lemon olive oil sardines, 1 carrot, 1/2 a bell pepper, capers, mustard, hot sauce + S&P. She LOVED it!
But she REALLY loved kale chips!!
We also had some toasted Great Harvest High 5 bread –
And an apple with Barney Butter –
I also found this lovely package of ProBars on my doorstep!!!! They’re 100% real food – can’t wait to try ’em out!
The mail truck just drove by – gotta go check it!