So I just spend the past 3 hours frantically trying to finish this Foodservice assignment involving extremely sensitive sodium calculations and am now completely brainwashed. And I’m only 1/3 of the way through 🙁 We have to use this particular software that’s only on campus so I’m trying to finish it before the weekend. Looks like I might have to stick around tomorrow after class 🙁
Anyways, I had to eat and work – something I HATE doing. I barely remember my lunch, which is so sad. But from what I do remember, it was good!
Fabulous Great Harvest High Five bread with 1 cooked egg (cooked this morning), a Laughing Cow, dill, capers and spinach. AWESOME combo!!
Greek yogurt with TJ’s High Fiber worms and a bit of GoLean with my Duke University spoon –
And pear cubes –
Unfortunately I’m still hungry!!! And doing this quick math, this wasn’t a low-calorie lunch at all. I think I need to drink my water.
But I did have a bite of this homemade oatmeal bar that my friend Kelsey made from a hybrid of my baked oatmeal snack bars and our friend Ellen’s recipe (the original) and her own fun fruit and nut mix-ins. Hers is WAY better than mine – I’m going to have to get her recipe! I’m saving the rest for a snack.