A panoramic of our backyard! Pretty cool technology. It’s not exactly accurate (this was actually taken from the middle of the two posts) but it’s sill pretty cool.
We got up leisurely this morning and headed out for an easy run. I wanted to get our run out of the way so we could thoroughly enjoy our fun breakfast we had planned.
My stomach was growling though, so I had a snack before we left. I wanted a banana, but I decided to use something up in the pantry and settled on this mini Luna bar. You know, I like the way Luna bars taste OK, but I hate eating them. I was left totally unsatisfied. I think it’s the whole “real food” complex.
Once home and showered, we set out to make French toast The star ingredient was Great Harvest’s Cinnamon Chip Whole Wheat Bread.
We dipped 5 slices of bread (~2 oz each slice) in a batter made with 2 eggs, 1/2 cup vanilla soy milk, pinch salt, cinnamon and vanilla. I think this was the best French toast we have ever made at home.
For a topping, we simmered a large pear in 2-3 tbsp water and 1 tbsp maple syrup until it was tender.
I had 2 slices cut into triangles with a sprinkle of powdered sugar
And coffee –
I’m headed back out to the patio to study Organic all day long in preparation for our huge test tomorrow. I have a study session tonight from 4-6 and will be biking there and then biking up to EarthFare to have dinner with the husband after work.
In usual Sunday fashion, I’m combining lunch and dinner into one post (it’s my weekly break from an afternoon post), so I’ll see you tonight